L'etoile Service List

Dinner Menu

• Starters

  • Shrimp & Grits

    gulf shrimp, roast tomato, petit mirepoix, smoked bacon

    $13.00

  • Soup Du Jour

    local ingredients when possible

    $7.00

  • Veal Sweetbreads

    brussels, capers, parsley, lemon, fleur gris

    $17.00

  • Kale

    pine nut, dried cranberry, pecorino rex, champagne, lemon

    $8.00

  • Hudson Valley Foie Gras

    tuna, pear mostarda, sturgeon caviar, brioche

    $16.00

  • Beet

    medley of beets, rocket, goat cheese, shallot vinaigrette

    $8.00

  • Artisinal Cheese Plate

    house made pickle, house charcuterie, toast points

    $18.00

  • Burgundy

    frisée, bacon lardon, egg, radish, red wine emulsion

    $8.00

  • Gnocchi Gnudi

    chevre, kale butter, poppy seed, pecorino rex

    $12.00

• Main

  • Dry Aged Ribeye

    pomme purée, brussels sprout, beernaise

    $38.00

  • Pork Lombardy

    brandy, sautéed spinach, mushrooms, parmesan risotto

    $26.00

  • Hudson Valley Duck Breast

    navy bean cassoulet, house bacon, haricot vert

    $28.00

  • Ginger Poached Rockfish

    salsify purée, sautéed kale, scallop, blood orange

    $27.00

  • Risotto

    roast butternut squash, sage, parmesan, rocket

    $22.00

• Sides

  • Stone

    ground birdsmill grits, pomme purée

  • Brussels

    with house bacon, sautéed spinach, haricot vert

    $5.00

• Desserts

  • Molten Chocolate Cake

    $7.00

  • Chocolate Pot De Crème

    $7.00

  • Crème Brulée Vanilla

    $7.00

  • Panna Cotta Buttermilk Watermelon

    $7.00

  • Bread Pudding Peach And Chocolate

    $7.00

  • Pie

    made daily

    $7.00